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All Purpose Sifted Flour—Rouge De Bordeaux 1800s heritage wheatAll purpose flour for AMAZING bread, cookies, pie crusts, & more! We grew this wheat on the ranch. We stone milled the flour ourselves. So excited to share with you! Stone milled flour is packed with flavor and nutrient benefits that modern roller mills cant compete with. Slower to make? Yes. Worth it? 100% Nutty, cinnamon hints with the digestibility of heritage variety grain. THE top wheat of 1800s French bread bakers. A flavor straight out of
Made here in the middle of Montana in a small woodworking shop
These broom scrubbers last & last
we have a special release: USA-printed bags made for our Montana grown heritage wheat
Even just 15% durum is noticeable in recipes and adds so much flavor & texture
16oz of restful bathtime headed your way
Big thanks to Mark in ND for keeping this variety alive & sharing knowledge & seeds
This is 100% sifted 00 stone-milled durum flour
We love this new option
Net weight: 7lbs
Swirling grain
Excellent grain
5 pounds (40 ounces)