Keleday 14 Inch Cast Iron Wok With Lid, Non Stick, Pre-Seasoned Woks & Stir-Fry Pans With 2 Loop Handles, Uncoated Chinese Handm Wellness & Relaxation Metal Stand Size: 7

Metal Stand Size: 7

Soap Making

BPA-free materials ensure health-conscious drinking

Textured Fabric

any issues will be addressed to ensure a positive experience

Keleday 14 Inch Cast Iron Wok With Lid, Non Stick, Pre-Seasoned Woks & Stir-Fry Pans With 2 Loop Handles, Uncoated Chinese Handm Wellness & Relaxation Metal Stand Size: 7Properties Of The Product 1. There Is One Thing You Should Not Attempt In Cast Iron Cookware: Boiling Water,Which Will Cause The Pan To Rust 2. Cast Iron Takes Longer To Warm Than Other Surfaces But Retains Heat Remarkably Well And Diffuses It Evenly 3. Cast Iron Remains Hot Longer After You Remove It From The Stove. As A Reminder To Be Careful,Drape A Thick Towel Or A Mitt Over The Handle 4. Cooking In A Cast Iron Increases The Iron Contents In Food.