2016 Chateau Brane-Cantenac, 2eme Cru Classe, Margaux Region_Mediterranee Alberto Oggero farms in the

Alberto Oggero farms in the sandy hills of Roero

The vintage brought clean fruit and moderate structure

volcanic porphyry soils and high-altitude diurnal shifts

The result is anything but simple: saline

the "La Montagne" vineyard is characterized by unique schist and quartz soils

2016 Chateau Brane-Cantenac, 2eme Cru Classe, Margaux Region_Mediterranee Alberto Oggero farms in theHenri Lurtons management of Brane Cantenac centers on a disciplined agricultural approach, utilizing high density planting and an increasing integration of biodynamic treatments to maximize phenolic depth. The estate is defined by its location on the Plateau of Brane, where the "Terrasse 4" deep gravel deposits provide the drainage and thermal regulation necessary for achieving the site's signature vertical structure. During the 2016 vintage, a late