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Precision drying at 240°F further locks in the leaf’s natural sweetness and subtle complexity
releasing a subtle floral note that confirms the tea’s elegant first flush profile
long leaves that is indigenous to many Asian countries
leaving behind lingering notes of sweet malt
light-bodied
Assam CTC Masala Chai Second Flush Precision drying at 240°F furtherThis tea is a blend expertly made by our in house master blenders. Cinnamon, black pepper, cardamom, clove, and ginger are mixed in precision with Assam CTC tea. As you begin sipping this aromatic chai, all the spices, and the tea balance well in harmony. A cup, rich in history and tradition!
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