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LEOPARD CATURRA | MEDIUM ROAST CoffeeMANDARIN MACADAMIA RED FRUITS BLACK TEA Leopard Caturra is a refined single origin Colombian coffee that showcases the harmony of science, sustainability, and flavour. Cultivated at 16001800 MASL this Caturra varietal undergoes Lactobacillus anaerobic fermentation to produce a truly vibrant and sweet profile with notes of macadamia, mandarin, red fruits, and black tea. This coffee is led by Santiago & Andres Londoo, a farmer driven by experimentation
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this blend is roasted to bring balance
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Cultivated at 1700–1800 MASL and processed with an extended double fermentation