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2022 Bibei LALAMA'Lalama' is produced mostly from Menca, although other indigenous varieties such as Mouratn, Sousn, Brancellao and Garnacha Tintorera lend extra shades of complexity. These are harvested from a variety of steep, terraced sites on both slate and clay. The grapes were destemmed, crushed and fermented with indigenous yeasts in large open top wood vats, then raised in used barrels and further rested in vat for a total of around twenty months.
but with more substance and texture
The nose here is very aromatic
light vegetable dishes
possibly with some soda water
fresh strawberries
unoaked style
start slowly with your desired dosage and wait at least 30 minutes before drinking more
this nudges into the Extra-Brut category
Formed from grey Devonian slate
This wine is made of 100% Aligoté
Infinitely pondered
rosemary and licorice