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"MOTOKANE" Nakiri (Vegetable Knife) Aogami Super Steel
Skin Peeling Blade 90mm with Original Leather Case
Weight: about 139ｇ(4
Overall length 190mm
Each hatchet is forged and welded to soft iron (base metal) at high temperature with a hammer
"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Powdered HSS R2 Damascus, 180mm ohira "MOTOKANE" Nakiri (Vegetable Knife) Aogami"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Powdered HSS R2 Damascus, 180mm Three HONMAMON Stars (link) Made in Japan! Handmade by Japanese Craftsmen by Japanese Traditional Techniques! Beautiful Damascus Pattern! Hardness: HRC63 Edge of Blade: Powdered High Speed Steel, Cut much better than Aogami or Gin3! Double Bevel, Available for both Right and Left Hander. Handle: Plywood in red Gyuto is Chef's knife. From your kitchen to a chef's kitchen,
US$ 112.53
US$ 124.50
US$ 124.50