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terroir-first approach
Stéphane Usseglio
This Verdicchio has the complexity and age-worthiness of Chablis
and that is exactly what happened here
Her vineyards are planted not only to Sangiovese
2024 Clement & Florian Berthier, Coteaux du Giennois Blanc location_mid_table terroir-first approachBrothers Clment and Florian Berthier represent the fifth generation of their family to manage vineyards in the Loire Valley, where they prioritize organic farming across their estate. This wine is made from Sauvignon Blanc grown in a complex mix of silex, limestone, and marl soils located in the Coteaux du Giennois appellation. In the glass, it shows clear aromas of white flowers, quince, and grapefruit with a texture that is supple on entry and
US$ 17.99
US$ 408.03