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or “Höhle”
is often thought of only as an ingredient of mixed drinks such as Manhattans or Negronis
fruity nose and dynamic mineral scents
” His hands-off approach in the vineyards carries over to the cellar as well: ‘Susucaru’ was fermented for 60 days in epoxy tanks using only indigenous yeasts
After having been aged for some years
2024 Brisa Suave Explosivo 1L or “Höhle”100% Vinhao coming from the Vinho Verde DOC in Portugal. Grapes are hand harvested, undergo carbonic maceration and are fermented aged in stainless steel. The wine is deeply colored and food friendly.
US$ 319.00
US$ 19.00
US$ 76.30
US$ 139.00