Bonal Gentiane Quina This is followed by the

This is followed by the characteristically bitter taste of the quina and ends on a sweet note

Graacher Himmelreich and Domprobst

A very aromatic bouquet displaying floral and cherry note

now in the Czech Republic

tentative nose

Bonal Gentiane Quina This is followed by theBonal is an excellent choice for adding a bitter edge and robust texture. Simply add tonic water and a squeeze of lemon for an afternoon delight. Substitute Bonal for most or all of the gin in a Collins and serve salted nuts on the side. The vinous texture and balanced aromatics of Bonal make it an excellent substitute for more strident amari, either as aperitif digestif or in a stirred cocktail with Scotch, rye, brandy or agave spirits.