Piper Heidsieck Brut Champagne Stout & PorterPale lemon with fine bubbles; pronounced aromas of rye bread toast, hazelnuts and lemon tart with a hint of spice; extra dry and light to medium body with resonating flavours and a creamy texture.
When crushed
this dairy-free version of Baileys is creamy and smooth like the original with a hint of almond and vanilla flavour
Rosie is produced using Glera grapes which results in aromatic notes of ripe strawberry and crisp apple
grilled shellfish
Matured in charred oak casks and blended at a higher proof to deliver a more concentrated
(Guide Hachette
serve chilled
just a touch sweet
This elegant single pot still whisky pours a brilliant golden/amber colour
Enjoy upfront aromas and flavours of tropical fruit
Hawke's Bay is one of New Zealand's oldest wine regions and classic Bordeaux varietals do exceptionally well there
special fruit flavours and heavy vanilla notes come together with a slight spiciness on a rich palate to create a perfectly balanced spirit with a smooth finish