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where malolactic fermentation completed naturally
this bottle from up the Hudson is infused with pink peppercorn
cliff-top village of Château-Chalon
and built for the long haul
and Uva Rara underwent a traditional
2024 GOTA Azahar, Vinho Verde Site_Les Bussieres where malolactic fermentation completed naturallyNatalia Jessas GOTA project focuses on stripping away the commercial artifice of Vinho Verde to highlight regional typicity through low intervention, site specific farming. Sourced from sustainable, dry farmed plots on granite and schist soils within 15 kilometers of the Atlantic, this blend of Loureiro and Arinto is anchored by its proximity to the ocean's cooling influence. Technical execution involves whole cluster pressing and native yeast
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