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an upper Oxfordian limestone
5% and the acidity lively and precise
so it requires less time in barrel (30 months) and displays a flamboyant aromatic and floral aspect that distinguishes it from the other sites
The resulting wine is built on a foundation of firm
Tucked away in the Perno Cru of Monforte d’Alba
2022 Lapo Berti, Dolcetto, Dogliani ["saturday-tasting-2026-01-31"] an upper Oxfordian limestoneLapo Berti represents a newer generation working in the hills of Dogliani, where Dolcetto has long been the local grape of choice. While much of the Langhe built its reputation on Barolo and Barbaresco, Dogliani has quietly remained one of the purest expressions of Dolcetto in Piedmont. The vineyards here sit on compact clay and limestone soils that tend to give the wines a little more structure and depth than Dolcetto grown elsewhere in the region.
US$ 118.50
US$ 376.00