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Ships within 48 hours · Estimated delivery Jul 25 - Jul 30
Thickness 27mm
even if they are dry
8inch) × W：225mm(8
Blade shape: Single-edged (for right-handed users)
Since it has a black finish
"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, Polished, 240mm Pruning shears Thickness 27mm"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, Polished, 240mm Made in Sanjyo (Niigata prefecture), Japan. Double Bevel and Available for both Right Hander and Left Hander. Blade Material: (core)Aogami Super Steel and Hardness: around HRC65~67, (both side) Stainless steel. As Aogami Super hardness is extremely high, it is hard to grind, and we recommend the knife for just those who know well about Japanese kitchen knives and
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