Pickled Young Ginger (Hamano Sushi) - 1/4lb Rogers When the solera–the barrel with

When the solera–the barrel with the oldest vinegar–is tapped for bottling

The material won't react with caviar as metals (silver

these petite blini are a classic caviar accompaniment when toasted

A traditional way to serve caviar

With the closure of the local California season

Pickled Young Ginger (Hamano Sushi) - 1/4lb Rogers When the solera–the barrel withHandmade Bright & Punchy Sushi Garnish Pickled Young Ginger (Hamano Sushi) is handmade by Chef Jiro Lin, owner of Hamano Sushi in San Francisco. Cut into small, tender chunks, this pickled ginger is bright, punchy, and perfectly balancedideal alongside sushi or as a palate cleanser. Crafted in small batches, it brings a chefs touch to any at home sushi spread. Producer: Chef Jiro Lin (Hamano Sushi). Ingredients: Young Ginger, Water, Salt, Sugar,