Chuck Blade Roast, Grass-Fed & Dry-Aged Size:Small - 2 lb 7.5 oz - 2 lb 12.8 oz It’s the go-to for beloved

It’s the go-to for beloved classics like chicken fried steak or smothered steak and gravy

frequent cooks

They are fattier and denser than back ribs

Or grind it for burgers that are tender

These hand-cut hearty cubes of beef transform into tender

Chuck Blade Roast, Grass-Fed & Dry-Aged Size:Small - 2 lb 7.5 oz - 2 lb 12.8 oz It’s the go-to for belovedChuck Roast: The Comfort Food Champion Always 100% Grass Fed & Pasture Raised A Bite Sized Take Rich, beefy, and melt in your mouth tender, Chuck Roast is the ultimate cut for hearty, comforting meals and burgers with bold character. Best Cooking Methods: Braise, slow cook, or grind for burgers. Quick Tip: Cook low and slow to unlock its fall apart tenderness, or grind for burgers loaded with robust taste. Popular Dishes: Cozy pot roasts, savory beef