Flavors of the Southern Coast: Cooking with Tommy Bahama Canning & Preserving baked vegetable crisps or Moroccan

baked vegetable crisps or Moroccan carrot salad

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Flavors of the Southern Coast: Cooking with Tommy Bahama Canning & Preserving baked vegetable crisps or MoroccanThis second book in the Cooking with Tommy Bahama series invites the home cook on a culinary adventure from Galveston, Texas to Key West, Florida and everything in between. Think Texas Caviar, Cuban Black Bean Soup, Creole Surf and Turf with Spicy Mustard Sauce., ISBN13: 9781452155371 ISBN10: 1452155372 Material Type: hardcover