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Chitale Bandhu Cranberry Soan Papdi is sure to delight your taste buds
Zatpat Kolhapuri Masala- 50gm- K-Pra
Shelf Life- 150 Days
Truly aromatic spice blend for mouth-watering north Indian curries
oil for frying
Suhana Rajma Masala Spice Mix Pouch red chili powder Chitale Bandhu Cranberry Soan PapdiAn absolute spice mix for Indian style lip smacking kidney beans Ingredients Required: 1 cup 225g cooked rajma 1 medium 75g onion, chopped 2 medium 150g tomato, chopped 2 cups 500 ml water 3 tbsp oil Green coriander, chopped How To Cook: Make a paste of Suhana Rajma Masala Mix with cup of water Heat 1 tbsp oil, add onion saut for 2 3 minutes then add tomato saut for another 2 3 minutes till cooked Heat remaining oil, add the above paste, and saut for
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