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off the coast of Africa
Giffard makes a really amazing line of liqueurs and their orange entry is one of the few that I'll use
Pierre Morey is a Meursault estate with family roots dating to 1793
involving 40% whole-cluster fermentation in concrete tanks followed by a 12-month aging regimen in 400-500L French oak barrels
a technical regimen that stabilizes the site’s structural weight while accentuating its characteristic mineral transparency
Bruno Dangin, Cremant de Bourgogne, Cuvee Blanche Extra Brut Subregion_Napa Valley off the coast of AfricaAlthough this is technically a simple Crmant, it drinks much more like the Pinot Noir based bubblies from the Aube in southern Champagne in terms of its length and complexity. The soils in Dangin's vineyards, which he farms organically, are identical to what you find across the Champagne border. In the cellar these bottles are treated exactly as you'd expect from a top grower producer in Champagne. You won't find a better value in the world of
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