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The Wò Dūi process was first developed in 1973 by Menghai Tea Factory[not in citation given] and Kunming Tea Factory to imitate the flavor and color of aged raw pu-erh
Appropriate to the crowd for lumbago
img{max-width:100%} C-PE301 500g Yunnan Raw Puer Tea Special BingDao Ancient Tree Pu'er Tea Chinese Old Puerh Tea
The flavor of this Tian Jian is very nuanced and unlike anything else we have ever tasted
HelloYoung Pure Natural Jinjunmei Tea Organic Golden Eyebrow Kim Chun Mei 500g Black Tea Powder accumulated stoolC HC055 Jinjunmei Tea Organic Jin Jun Mei Golden Eyebrow Wuyi Kim Chun Mei 500g 100% Natural Green Food No Any Artificial Addictives or Chemical Additives Jinjunmei is made of tea bud tips which are picked before Lomb sweeping Day from a rare and primitive special of wild tea which grow on mountains , in the National Natural Conservation Area of Wuyi Mountain, with an attitude of 1500 to 1800 meters. A skilled female worker can only pick about 2000
US$ 125.60
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