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Joan Smalls
For thousands of years
a little girl finds a sea star that has washed up on shore
Author and illustrator Tonatiuh relates the pivotal moments of Lupe’s life and explains the different artistic processes he used
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Oaxaca Illustrated by Jeffry Mitchell Joan SmallsBricia Lopezs Oaxaca is a colorful celebration of Oaxacan cuisine from her familys landmark Guelaguetza restaurant in Los Angeles, co written with food writer Javier Cabral. Bricia and her family are true culinary ambassadors, sharing the ingredients, the stories, and the flavors of her native Oaxaca. . . . Now we all get the chance to hear the stories and taste the food that makes Oaxaca one of the best places to eat on Earth. Jos Andrs, chef,