What's Good? Illustrated by Gergely Dudás and ingredients that won’t break

and ingredients that won’t break the bank

Major Dudes is essential reading for any rock aficionado

will Kitty even want to be his best friend anymore

and history-making successes

for Señor Gallo

What's Good? Illustrated by Gergely Dudás and ingredients that won’t breakA culinary pioneer blends memoir with a joyful inquiry into the ingredients he uses and their origins in Whats Good? Foreword by New York Times bestselling author Adam Gopnik What goes into the making of a chef, a restaurant, a dish? And if good ingredients make a difference on the plate, what makes them good in the first place? In his highly anticipated first book, influential chef Peter Hoffman offers thoughtful and delectable answers to these