Gluten-Free Soy Sauce - Kikkoman - 250ml nosku ● Steam-sterilized for safer consumption

● Steam-sterilized for safer consumption and storage

Cumin’s distinctive flavour is accentuated by toasting the seeds in a hot pan

linalool and linalyl acetate are known to have sedative and anxiety relieving based on many studies

and promotion of a healthy digestive system

Extracted from the twigs of (Corymbia citriodora) tree through Steam Distillation

Gluten-Free Soy Sauce - Kikkoman - 250ml nosku ● Steam-sterilized for safer consumptionKikkoman Gluten Free Soy Sauce is a premium Tamari style soy sauce with the same rich, savory taste and flavor youve come to expect from Kikkoman Soy Sauce. Traditionally brewed with five simple ingredients water, soybeans, rice, salt and sugar, Kikkoman Gluten Free Soy Sauce is certified gluten free by the Gluten Intolerance Group of North America (GIG). This soy sauce, made from rice instead of wheat, has a mild flavor and no preservatives added.