Organic Lemon Salt: Salt with fruity and acidic notes
and heritage-species preservation
Made with pure Hawaiian sea salt in small batches that is slowly cold smoked over Alder and Hickory wood chips
When the fruity flavor passes
a distinct health benefit
Gourmet Salt: Black Salt Hawai-Molokai, Red Salt Alaea Hawai-Molokai, Flake Salt Cyprus, Flower Salt Delta de l'Ebre, Kala Namak Salt and Blue Salt Ancho chili Organic Lemon Salt: Salt withBlack Salt Hawai Molokai: Mild Sea Salt infused with activated charcoal adds depth and complexity to the finest of culinary creations. Excellent with fish, shellfish, steak, and vegetables. Red Salt Alaea Hawai Molokai: Unprocessed sea salt rich in natural minerals, high in iron, it has a mellow flavor that goes well with all kinds of dishes, soups and stews. Flake Salt Cyprus: Light and fluffy with a mild taste, this versatile mediterranean gourmet