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Isojiman Tokubetsu Junmai "Omachi 53" Tedorigawa Arabashiri KinkaThe nose on this updated fan favorite brew is a gentle collection of pear, cooked apples, cream, nougat, and steamed rice aromas. Say hello to one of our favorite brews that has been Tokubetsu d aka specialized to a new milling rate of 53% for their Akaiwa Omachi rice and using their special house yeast called Isojiman New 5 1. In a word, this is a professional sake through and through, and it will astound the sake aficionados, and will be a very
This uber Daiginjo has a full-figured flavor that rushes with chewy fruit tones to all corners of your mouth
Talk about a ripe and layered sake
and lively
Look for upfront impact
Japanese omelets
seafood salads
chocolate malt balls
This year's "Ice Breaker" is soft
WORD: Fruity WINE: Fruity Reds/Fat Whites BEER: Belgian Ales FOODS: Appetizer friendly
salty bar snacks
this brew is elegant umami-driven complexity
” This brew also falls along the lines of a “3 Sipper” sake that takes 3 sips for the sake to blend well in your palate
US$ 170.50
US$ 104.00