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Ships within 48 hours · Estimated delivery Jul 25 - Jul 30
ceramic kitchen knives
■ Weight: 80g
"TENJYU" Replacement blade only
■Weight: 275g
This knife isn’t mass production
"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 180mm Kyohigashiyama ceramic kitchen knives"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 180mm One HONMAMON Star (link) Made in Japan! Handle: Japanese Style made of Cherry Tree! Edge of Blade: Ginsan Stainless Steel! Cut Well and Resistant to Rust! Good for making Sashimi! It is used to cut fish fillets. Kansai region style. Single Bevel: For Right Hander Handmade by Japanese Craftsmen! Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes
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