Traditional 18 year Balsamic Vinegar dark balsamic *Polyphenols: 501 ppm

*Polyphenols:  501 ppm

and Italian Espresso Balsamic Vinegars

Brush on a baguette before toasting

Air-tight gasket in lid seals out oxygen to keep contents fresh

Try this balsamic as a substitute for maple syrup

Traditional 18 year Balsamic Vinegar dark balsamic *Polyphenols: 501 ppmDescription Crafted in Modena, Italy and inspired by rare lots of 18 Year Balsamico Tradizionale di Reggio Emilia, our Traditional 18 Year Style dark balsamic has everything you would expect in a world class balsamic: the perfect balance and structure of sweet and sour, notes of prune and caramel with a creamy texture that extends into a long finish. Made with an exceptionally high percentage of Italian Lambrusco, Sangiovese and Trebbiano grapes that