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Stanley's Wine Class - Introduction to Natural Wine - March 05, 2025 6-7pm Châteauneuf-du-PapeSo whats all the fuss with natural wine? In this class led by founder John Stanley, youll get the lowdown on what constitutes natural wine vs. their mass produced counterparts, but more importantly, youll experience six wines that will explore the latest stylistic and winemaking trends in the exciting world of natural wine. *Please note $10 of the class fee is a service charge that goes directly to the staff supporting the event. Admission includes
dried chamomile flowers
charcoal and hints of vanillin and crème de cassis
Notes- Fresh coconut
juicy Thompson grape with a hint of Cinnamon Toast Crunch richness
and versatile
a touch of buttercream and fruit
but a lean and unexpected yeasty tang is what makes this wine so thrilling
salty lemon and aloe vera typify this racy
Black licorice and herbaceous aromatics with a dark fruit profile of blackberry and black cherry that’s lifted and fresh
and rested on its fine lees for 6 months before bottling
petrol quality that is indicative of the region
Made in America's oldest still-operating distillery (George Washington used to buy this stuff
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