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just as good on its own as with food
Rebecca Hansford and Ian Edwards are consummate winemakers and grow and hand-harvest all their grapes on their own 20 hectares of vineyards deep in the Dorset countryside just five miles from the Jurassic coast
concentrated expression of Chardonnay with intense
this is made by Giovanni Barba at his family's sizeable estate which dates from the 18th Century and includes olive
who is now winemaker
Champagne Veuve Fourny, Rose 1er Cru NV Region_Catalunya just as good on itsThe majority of Veuve Fourny's vineyards are in the Cotes des Blancs, spiritual home of some of France's best Chardonnay. The estate comprises 10% Pinot Noir vines however, which are handpicked and blended (as both white and red juice) with Chardonnay to make their stylish and extremely elegant Rose. Like all the Veuve Fourny wines this would make a wonderful aperitif but would be just as well matched with something like new season lamb cooked rare.