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The crunch is magnificent
Some are way better than others and we have found
and terroir are all components that together
That isn't how to use that word but I struggle as did Dante
70% dark chocolate and salt
Enfleurage Resting Chocolate™ - Stumptown Coffee & 70% Double Origin single origin The crunch is magnificentThis Enfleurage Resting Chocolate pairs Stumptown Coffee Roasters coffee with our Signature 70% Double Origin chocolate! Enfleurage is a magical process where a fat (in this case, the cocoa butter that is naturally in the chocolate) absorbs an ambient fragrance, like from the coffee, and transforms it into flavor by proximity alone! We call it resting chocolate because we literally rest the chocolate next to a different aromatic. Each aroma has a