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founded Lenkey Pincészet in 1999
whole-cluster pressed fruit undergoes alcoholic fermentation in Stockinger barrels
yielding a wine of notable density and structural power
The 2023 Vouvray Sec Le Haut-Lieu is a pure
Sourced from clay-limestone parcels across the Morta Maio and San Giovanni vineyards
2015 Alain Graillot, Saint-Joseph Site_Cherbaudes founded Lenkey Pincészet in 1999Alain Graillot approaches his Saint Joseph with a traditionalists intent, utilizing 100% whole cluster fermentation and aging in neutral Burgundy barrels to prioritize structural integrity. The fruit is sourced from distinct parcels on the steep granitic slopes of St Jean de Muzols and Andance, sites that dictate a focused, mineral driven profile through the lens of metamorphic bedrock. The solar 2015 vintage yielded exceptional phenolic concentration