Four Roses, Bourbon, Single Barrel, Private Selection, OESV Producer_Domaine du Collier Fermented spontaneously with ambient yeasts

Fermented spontaneously with ambient yeasts in traditional Fuder

The resulting palate is characterized by fine-grained

enhanced the grape's natural acidity and expressive character

with a grounding

This has a classic vegetal profile with notes of sweet agave and a lean dry finish

Four Roses, Bourbon, Single Barrel, Private Selection, OESV Producer_Domaine du Collier Fermented spontaneously with ambient yeastsFour Roses utilizes a systematic matrix of ten distinct recipes, here selecting the "E" mashbill (75% corn, 20% rye, 5% malted barley) and the "V" yeast strain to achieve high ester complexity and structural refinement. Distillation in copper column and doubler stills is followed by maturation in the producer's signature single story rack warehouses, a technical decision that promotes uniform thermal aging and prevents the aggressive wood extraction