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Love Point Oysters from Harpswell, ME YGroup_SconticutAvailable for a limited time only. Farmer: Ben Hamilton and Cameron Barner Location: Middle Bay, Harpswell ME Size: 2. 5" How Theyre Grown: These babes are grown in floating cages that are flipped once a week to guarantee strong shell growth and fouling removal. The oysters are between 18 and 30 months when brought to market. How They Taste: They have gorgeous clean shells reminiscent of Italian marble. The meat fills the cup and is full of bright
Phil and his crew drive to the lease via snowmobile
MA on Cape Cod
The beads are a beautiful and consistent shimmer of greens and grays
He got into the oyster business after spending 10 years as a Civil Engineer and 5 years as a stay at home Dad
Location: Portsmouth
while still continuing the heritage of working off the water in Maine
Straight brine and full of meat
"I C" in the style of nautical signal flags
Maybe pair it with some vinegary pickled dilly beans or peppers
they can be harvested all winter long
changed forever by our two-year adventure
Oysters from this area were considered to be the favorite of Queen Victoria