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Ohishi Port Cask 750 ml4344% ABV Japanese Rice Whisky Ohishi Port Cask is a unique Japanese whisky made from rice and aged in sherry and brandy casks before finishing in port wine barrels. This double maturation process adds depth, sweetness, and complexity to a smooth, elegant spirit. Tasting Notes: Aroma: Vanilla, milk chocolate, raspberry, and toasted almond Palate: Silky with dark fruit, chocolate, plum, and gentle spice Finish: Warm and smooth with lingering notes of
Alcohol Content: 46% ABV (92 Proof)
Origin: Blended and bottled in Montana
and gently coastal
and effortlessly elegant
Cocktails: Great in whiskey sours
Each bottle reflects a spirit of independence and craftsmanship that stands out in the world of American whiskey
expertly crafted and barrel-aged
Palate: Layers of saffron
and gentle wood
and versatile—perfect for sipping
Blend: 60% American bourbon
Hardy 1863 VSOP is a refined blend of eaux-de-vie from the Grande and Petite Champagne regions
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