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native yeast fermented and aged in neutral barrel for 3 years
silky mouthfeel and a long finish
elevated Barbera better suited to a romantic evening than pizza night
A high-acid
Rambunctious yet clean
2024 Bonnet-Huteau ‘Les Bonnets Blancs’ Muscadet 750ml Štajerska native yeast fermented and aged100% Melon de Bourgogne from the 150 year old Bonnet Huteau estate. Organically farmed with biodynamic preps implemented in the vineyards, harvested early to retain and freshness, fermented with native yeast, and rested on its fine lees for 6 months before bottling. Focused and tense minerality balanced with fleshy yellow melon fruits, and the mouthwatering acidity of salted lemon rind. Winemaker Info Wine Info