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followed by an eighteen-month élevage in barrels with only 20% new oak
employs natural viticulture—eschewing chemicals and utilizing indigenous yeasts—and partially ages this multi-vintage blend in neutral oak to foster complexity and authentic terroir expression
100% destemmed followed by open top fermentation and aging in a combination of used French and Portuguese oak for about two years
the wine reflects the unique terroir of stony
This century-old plot of Chaillot houses a rare jewel: serine
2025 Domaine du Bagnol, Cassis Rose Subregion_Knights Valley followed by an eighteen-month élevageDomaine du Bagnol is situated just beneath the limestone cliffs of Cap Canaille in the village of Cassis, an estate with records dating back to 1867 and certified organic farming practices in place since 2014. The vineyards grow on clay limestone soils, yielding a blend made from Grenache, Cinsault, and Mourvdre. This wine offers notes of redcurrant and citrus, defined by a distinct saline quality and a structured, mineral driven texture. The 2025