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Steak & Kidney 1kg EventsSteak and kidney is a classic historical working class British dish that combines our grass fed and finished Brangus diced beef steak (commonly chuck, sirloin, or casserole) with our trimmed beef kidneys. Traditionally simmered in rich gravy and often served in a pie or casserole, offering hearty, comforting flavours that balance the robustness of offal with mellow vegetables and seasoning, this is a dish for warmth, winter and comfort. Cooking Ideas:
regeneratively raised beef—ideal for festive gatherings
why it’s so important to us
and oregano
Pork Curry: Simmer gently in a coconut milk or tomato-based curry with your favourite spices until tender and aromatic
Simmer in a slow cooker and serve over mash and green veg
high-heat cooking
Grilled or pan-seared to medium-rare and sliced against the grain
Brown and stir through pasta sauces or lasagna
Serve with fresh herbs
or a zesty marinade
our tantalizingly tasty sausage made with grass-fed beef and liver is nutrient-packed and full of flavour
Simmer with spices for tacos or burrito bowls