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and plenty of time to let the wine find its own rhythm
balanced finish
Raised in primarily older oak with one new barrel
layered with gentle spice and earthy undertones
Élevage on full ferment lees for 6 months with barrels topped weekly
2023 Cré Olta and plenty of time toHandpicked. A co ferment of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Raised in primarily older oak with one new barrel, offering a dynamic yet approachable profile. A vibrant medley of red berries and blackcurrants leads the charge, layered with gentle spice and earthy undertones. The palate is supple yet structured, with fine, moreish tannins carrying through to a long, balanced finish. Clone Multiple Vine Age 30 Years pH 3. 35