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illustrating the domaine’s disciplined approach to reductive winemaking and site-specific viticulture
characterized by its reddish
taking advantage of the estate’s distinct microclimate
and mineral
a crescent of hills in northeastern Italy's Friuli-Venezia Giulia
2021 Benoit Courault, Guinechiens Blanc VdF - Magnum Cuvee_Cuvee des Sires de Vergy illustrating the domaine’s disciplined approachBenot Courault farms his vineyards in Faye dAnjou, a village in the Loire Valley where he has established his domaine with organic practices and animal traction since 2006. This wine is made from Chenin Blanc grown in clay and schist soils, originating from a specific plot of old vines near the site of Montbenault. In the glass, it reveals bright notes of lemon zest and orchard fruit, offering a dense, structured texture with a distinct mineral
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