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when you make spicy filling with vruj masala Each bite of Dabeli with the combination of the tangy chutneys
lentil soups
It is made by mixing various spices and herbs which add depth and warmth to the tea
enhancing the taste of the lentils and vegetables
then anyone can make it
Kasuri Methi Weight:25gm when you make spicy fillingKasuri methi, also known as dried fenugreek leaves, is an herb commonly used in Indian cuisine. It adds a distinct flavour and aroma to various dishes. The leaves are crushed before use. Vruj Kasuri methi is often used in curries, sauces, and marinades to impart a slightly bitter and nutty taste. Additionally, Kasuri methi is believed to have medicinal properties and is used in traditional Ayurvedic medicine for its potential health benefits.
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