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Slow-roasted portobellini and white gable mushrooms
this method ticks all the boxes
but equally good with grilled prawns and calamari tossed in the sauce and mopped up with crusty ciabatta
and is just as good as a basting sauce for grilled lamb or chicken
roasted coriander
Ina Paarman's Tomato Olive & Chili Pasta Sauce 400g Slow-roasted portobellini and white gableA classic Italian puttanesca style pasta sauce with sun ripened tomatoes, kalamata olives, capers, extra virgin olive oil, garlic, and a handful of fresh chillis to give it some kick. Its best served on your favourite bed of pasta, but equally good with grilled prawns and calamari tossed in the sauce and mopped up with crusty ciabatta. This sauce is also delightful with chicken or fish oven bakes.