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allowing for a concentrated profile that emphasizes the wine’s natural depth
blended with a touch of Canaiolo
This bottle is built for the cellar but maintains enough focus and depth to be enjoyed now by those who appreciate a precise
a vintage that occurred largely in warm
including native yeast fermentation and aging in carefully selected French oak
2020 Ferme de la Sansonniere (Mark Angeli), Blanderies Vieilles Vignes Blanc VdF Cuvee_Pinot Noir allowing for a concentrated profileMark Angeli leads the Ferme de la Sansonnire estate in Thouarc, Anjou, where he has pioneered biodynamic farming and regenerative agriculture since taking over the property in 1989. This wine is made from Chenin Blanc grown in the Blanderies vineyard, which features vines planted in 1949 rooted in clay and schist soils. The resulting wine is concentrated and textured, offering grounded notes of stone fruit, apricot, and subtle marzipan, all held
US$ 50.00
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US$ 39.00