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Kirin Koshi No Takumi Tokubetsu Junmai "Sake Specialist" Tsukasabotan Senchu HassakuThis Tokubetsu Junmai has a nose of mushrooms, minerals, and earth. A very light beginning warms up into a thinly rich middle, and ends with a nice slide down the back of the throat. It has a rich, creamy, and earthy pull that goes thinly through the palate, with a very subtle sweetness on the finish. This Tokubetsu Junmai is a great comparison sake to sweet and floral styles. This is a subtle opposite to a fruity sake, and yet it drinks lighter than
and enjoy the rich complexity from one of our favorite breweries
It is bottled
and pastas
and have decided to update our review of this brew that should be on every sake enthusiast's bucket list
Built to pair with seafood
and bar snacks
Differently sized glasses make the mystery all the more profound
This is a very solid sake that is balance personified
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It has a nose filled with green apple
The nose is a collection of aromas from marshmallow and cream
Violet aroma
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