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Live Sea Scallops from Penobscot Bay, ME Quantity:50 Count - SAVE 20%!Live scallops are, well, lively and slightly open shells are completely normal! Store in the refrigerator under a cool, damp towel in a closed lid container. Best enjoyed by Sunday! Farm: Vertical Bay in Penobscot Bay, ME Grower: Andrew Peters How They Taste: Clean sweetness, with the most beautiful kiss of salinity. the only thing that surpasses it's elegant flavor is the firm tenderness of a scallop so darn fresh! Heres how Andrew likes to enjoy his
Hama Hamas are slow-growing and beach-hardened
lobster richness on the finish
Story: This is a big family effort
(Answer: KNIFE
We've chosen to source the highest quality grade of shellfish for this Mariscadora line
accessible only by a rugged dirt road
It is a knife of masters
The Details: Color - Black
so licenses are often passed down through generations
yet sweet taste
like jumping in the cold
giving the oysters a distinctive flavor unlike any other oysters grown in Duxbury Bay
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